Rummo Potato Gnocchi, Classic Italian Dumplings - Soft, pillowy, and full of delicate flavour, Gnocchi di Patate are a beloved Italian comfort food. Made with fresh Italian potatoes, these light dumplings have pronounced ridges that perfectly hold your favourite sauce - from simple butter and sage to rich tomato ragù or creamy cheese blends. Ready in just 2 minutes, they’re ideal for quick yet indulgent meals.

Crafted from the finest ingredients, including 80% fresh Italian potatoes, durum wheat semolina, and pure Sannio Valley water, Rummo Potato Gnocchi are produced using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour, texture, and bite. This ensures they remain tender yet satisfyingly firm, delivering a homemade feel every time.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta and gnocchi for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Classic Italian potato gnocchi with delicate flavour
• Made with 80% fresh Italian potatoes and durum wheat semolina
• Pronounced ridges hold sauces beautifully
• Cooks in just 2 minutes
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Produced in Italy by Rummo since 1846

Cooks in 2 minutes

500g

Rummo

Product of Italy

Ingredients: Fresh Potatoes 80%, Durum Wheat Semolina 10%, Potato Starch 6.5%, Rice Flour 1.5%, Salt 1.4%, acidity regulator: Lactic Acid 0.45%, preservative: Sorbic Acid 0.08%, Natural Flavour 0.06%, Turmeric 0.01%. May contain traces of soya.