Anelli Siciliana, Rummo Durum Wheat Pasta Rings - Shaped like hoops or “O’s”, Anelli Siciliana is a classic Sicilian pasta traditionally used in Anelletti al Forno — a hearty baked pasta layered with rich sauce, cheese, and sometimes meat or vegetables. Made from premium durum wheat semolina, these pasta rings are also perfect with your favourite sauces, in pasta salads, or in soups.

Crafted by Rummo, one of Italy’s most respected pasta producers, Anelli Siciliana is made using the company’s signature Lenta Lavorazione method — a slow, careful process that combines the best ingredients with artisanal patience. This unique technique ensures the pasta remains perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run business has been perfecting pasta for six generations. Rummo’s Lenta Lavorazione is the only pasta production method approved by the Italian Cooks Federation.

Highlights:

• Classic Sicilian pasta rings (Anelli Siciliana)
• Made from premium durum wheat semolina
• Ideal for Anelletti al Forno, sauces, soups, and salads
• Produced by Rummo using the Lenta Lavorazione method
• Holds its shape and texture even when reheated
• Also available in smaller pasta rings (Anellini)

500g

Rummo

Product of Italy

Ingredients: Durum Wheat Semolina