Rummo Conchiglie Rigate, Ridged Italian Pasta Shells - Inspired by the sea, Conchiglie takes its name from the Italian word for seashell (conchiglia). These curved pasta shells are ridged on the outside to hold sauce both inside and out, making them perfect for capturing every drop of flavour. Ideal for chunky meat ragùs, creamy cheese sauces, or vegetable‑based condimenti, they’re also excellent in pasta salads and baked dishes.

Crafted from the finest durum wheat semolina and pure Sannio Valley water, Rummo Conchiglie is produced using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour, texture, and bite. This unique technique ensures the pasta remains perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Classic Italian pasta shells (Conchiglie)
• Ridged exterior traps sauce inside and out
• Made from premium durum wheat semolina and pure Sannio Valley water
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Also available in large shells (Conchiglioni) for stuffing
• Produced in Italy by Rummo since 1846

BEST BEFORE 18TH SEPT

Thickness Above Rib:  1.65mm     Thickness Below Rib:  1.35mm    
Cooks in 12 minutes

500g

Rummo

Product of Italy

Ingredients: Durum Wheat Semolina