Rummo Spaghetti alla Chitarra, Traditional Abruzzese “Guitar” Pasta - A speciality of Abruzzo, also known in Rome as Tonnarelli, Spaghetti alla Chitarra are fine, square‑cut ribbons of pasta with a slightly rough surface that clings beautifully to sauces. Traditionally cut using a wooden frame strung with fine wires — resembling the strings of a guitar (chitarra) — this pasta is perfect for iconic dishes such as Cacio e Pepe, alla Gricia, or all’Amatriciana, and makes an excellent alternative to spaghettior linguine.

Made from the finest durum wheat semolina and pure Sannio Valley water, Rummo Spaghetti alla Chitarra is crafted using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour, texture, and bite. This unique technique ensures the pasta remains perfectly al dente and holds its shape, even if slig htly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Traditional Abruzzese pasta shape, also known as Tonnarelli
• Square‑cut ribbons with a rough surface for excellent sauce adhesion
• Ideal for Cacio e Pepe, alla Gricia, all’Amatriciana, or seafood sauces
• Made from premium durum wheat semolina and pure Sannio Valley water
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846

Length: 26cm Width: 2.05mm Thickness: 2.15mm    Cooks in 12 minutes

Best Before 14th October

500g

Rummo

Product of Italy

Ingredients: Durum Wheat Semolina