Rummo Spaghettini, No.2 (500g)

Rummo

Rummo Spaghettini, No.2 (500g)

Rummo Spaghettini, Fine Italian Pasta Strands - A refined variation of classic spaghetti, Spaghettini are finer in diameter yet slightly thicker than capellini, vermicelli, or angel hair pasta. Their delicate texture and elegant form make them perfect for seafood‑based sauces such as spaghetti alle vongole, or for simple oil‑based recipes like aglio, olio e peperoncino. The slender strands cook quickly and cling beautifully to light, flavourful dressings.

Made from the finest durum wheat semolina and pure Sannio Valley water, Rummo Spaghettini is crafted using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour, texture, and bite. This unique technique ensures the pasta remains perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

  • Finer than spaghetti, thicker than capellini or vermicelli
  • Ideal for seafood sauces, vongole, or oil‑based recipes
  • Made from premium durum wheat semolina and pure Sannio Valley water
  • Crafted using Rummo’s Lenta Lavorazione method for perfect texture
  • Holds shape and bite even when reheated
  • Produced in Italy by Rummo since 1846

Length: 26cm Thickness: 1.75mm Cooks in 7 minutes


500g

Rummo

Product of Italy


Ingredients: Durum Wheat Semolina

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Rummo Spaghettini

Rummo Spaghettini, No.2 (500g)

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