Nocciolata, Organic Chocolate Hazelnut Spread - Smooth, indulgent, and made with care, Nocciolata is an organic chocolate hazelnut spread crafted from top‑quality hazelnuts and the finest cocoa. Unlike mass‑market alternatives, it contains only premium organic ingredients and absolutely no palm oil, hydrogenated fats, artificial aromas, preservatives, or colourants.

Its velvety texture and rich, nutty‑chocolate flavour make it perfect for filling cakes, biscuits, and tarts, sandwiching macarons, or simply spreading on toast, scones, or warm crêpes. It’s also available in a large 650g jar, plus dairy‑free (vegan) and white chocolate (Nocciolata Bianca) varieties.

Made by the Rigoni family, who began producing preserves nearly a century ago in the Asiago highlands of Italy, Nocciolata carries forward the legacy of founder Nonna Elisa. After the First World War, she used her late husband’s beekeeping skills to start a small family business — a tradition of quality and respect for nature that continues today.

Highlights:

• Organic chocolate hazelnut spread with premium ingredients
• No palm oil, hydrogenated fats, artificial aromas, preservatives, or colourants
• Available in standard, large 650g, dairy‑free, and white chocolate versions
• Made in Italy by the Rigoni family, producers since the 1920s

250g

Rigoni

Product of Italy

Ingredients: Cane Sugar*, Hazelnut Paste* 16%, Sunflower Oil, Skimmed Milk Powder*, Cocoa* 6.5%, Cocoa Butter*, Sunflower Lecithin, Vanillla Extract. *Indicates Organic. May contain traces of other nuts.