Ragù di Anatra, Rich Italian Duck Pasta Sauce - A luxurious, slow‑cooked meat sauce from Italy, this Ragù di Anatra is brimming with deep, savoury flavour. Made with tender duck, ripe tomatoes, extra virgin olive oil, and a splash of wine, it’s simmered to perfection for a rich, velvety texture and a beautifully balanced taste.

This classic recipe pairs wonderfully with wide ribbons of pappardelle or linguine, finished with plenty of freshly grated Parmesan. It’s also delicious with gnocchi or spooned over creamy polenta. Simply heat gently and serve for an authentic Italian meal in minutes — the perfect combination of gourmet quality and everyday convenience.

Also available in Ragù di Cinghiale (Wild Boar) and Ragù di Capriolo (Venison) for those who love bold, rustic flavours

Highlights:

• Traditional Italian duck ragù with tomatoes, olive oil & wine
• Rich, slow‑cooked flavour – ready to heat & serve
• Perfect with pappardelle, linguine, gnocchi or polenta
• Ideal topped with freshly grated Parmesan
• Product of Italy

180g

Accademia Toscana

Product of Italy

Ingredients: Duck Meat, Tomato Pulp, Beef, Double Concentrated Tomato Paste, Extra Virgin Olive Oil, Wine, Vegetables (Onion, Carrot, Celery), Salt, Garlic, Pepper, Bay Leaves