Rummo Tagliatelle all’Uovo, Classic Egg Pasta Ribbons - A staple of Emilia‑Romagna’s rich culinary tradition, Tagliatelle all’Uovo are long, flat ribbons of pasta enriched with fresh egg for a golden hue and delicate flavour. Their broad surface makes them perfect for clinging to creamy sauces, hearty meat ragùs, or delicate seafood dressings, while their tender yet resilient texture delivers a truly authentic Italian dining experience.

Made from the finest durum wheat semolina, fresh eggs, and pure Sannio Valley water, Rummo Tagliatelle all’Uovo is crafted using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour, texture, and bite. This unique technique ensures the pasta remains perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Traditional egg‑enriched pasta ribbons (Tagliatelle all’Uovo)
• Ideal with creamy sauces, meat ragùs, or seafood
• Made from premium durum wheat semolina, eggs, and pure Sannio Valley water
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846
• Egg-free tagliatelle from Rummo is also available

Width: 6mm, Thickness: 0.8mm. Cooks in 3 minutes

250g

Rummo

Product of Italy

Ingredients: Durum Wheat Semolina, Egg