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Gluten-Free Savoiardi Sponge Fingers from Italy - 25% OFF
Gluten‑Free Italian Savoiardi, Classic Sponge Fingers for Desserts & Coffee - Now you can enjoy Italy’s most famous dessert biscuits without the gluten. These light, crisp savoiardi - also known as ladyfingers or boudoir biscuits - are made in Italy to a traditional recipe, using a blend of corn starch, potato starch, rice flour, and fresh eggs for the perfect airy crunch.
Ideal for creating gluten‑free versions of tiramisu, charlottes, and trifles, they soak up coffee, liqueurs, or fruit syrups beautifully while holding their shape. Their delicate sweetness also makes them perfect for enjoying on their own with an espresso or cappuccino.
Key Notes:
- Authentic Italian savoiardi sponge fingers
- Gluten‑free and lactose‑free
- Perfect for tiramisu, charlottes, trifles, and other desserts
- Light, crisp texture with a delicate sweetness
- Delicious with coffee or tea
Best Before End October
125g
Biscottificio Vicenzi Verona
Product of Italy
Ingredients: Corn Starch, Eggs 29%, Sugar, Potato Starch, Rice Flour, Pea Fibre, mono and diglycerides of fatty acids, Honey, Salt, Natural Flavourings, Raising Agent: ammonium hydrogen carbonate. May contain soya. Gluten-free, Lactose-free

Gluten-Free Savoiardi Sponge Fingers from Italy - 25% OFF
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