Rummo Gluten Free Mezzi Rigatoni, Short Ribbed Macaroni - A southern Italian classic in a gluten‑free form, Mezzi Rigatoni are short, ridged pasta tubes — the perfect shape for holding rich sauces inside and out. Their old‑fashioned, hearty style makes them ideal for pairing with a freshly made prosciutto and peas ragù, creamy cheese sauces, or robust vegetable condimenti.

Made from a carefully balanced blend of premium corn, rice, and potato flours, plus pure Sannio Valley water, Rummo Gluten Free Mezzi Rigatoni delivers the same flavour, texture, and satisfying bite as traditional pasta. Crafted using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour and structure — it stays perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Gluten‑free short ribbed macaroni (Mezzi Rigatoni)
• Perfect for prosciutto and peas ragù, creamy sauces, or vegetable condimenti
• Made from corn, rice, and potato flours with pure Sannio Valley water
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846

Length: 20mm Thickness above rib 1.7mm Thickness below rib: 1.35mm Diameter: 14.9mm
Cooks in 12 minutes

400g

Rummo

Product of Italy

Ingredients: Wholemeal Rice 36%, Yellow Corn 32.5%, White Corn 20%, Rice 8%, Potato Starch 3%, emulsifier E471